unagi japanese restaurant tokyo KAWAJIN

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Kawajin is a Japanese restaurant, which mainly serves freshwater fish cuisine such as eel or carp. Some might be worried about the smell of freshwater fish. However, we broil eels with original sauce which is not too sweet or too salty until soft and fluffy so that you can enjoy broiled eel without being worried about the smell or avoiding bones. Our broiled eel on rice stacked in a box have been loved by many people. In addition, slices of raw carp washed in cold water suits well with our original vinegard miso and have been popular for a long time.

Of course, there are other dishes which you can only enjoy in Kawajin.
We prepare for you ingredients in season boiled with special stock or tempura accompanied with pleasant smell and crisp bite.

Please come to Kawajin and enjoy the tastes which kawajin has developed for 220years.
Please feel free to send email to us when you would like to make reservation or if you have any questions.

unagi

Kawajin was established in the last half of Edo period and have been loved by distinguished people from various fields such as Soseki Natsume or Osamu Tezuka.
You can enjoy their autographs in Kawajin.

japanese restaurant

Honkan is the building which constitutes of Japanese-style rooms with tatamis.It became the stage of marriage ceremony of Sakura in the movie “Otoko-ha-tsuraiyo,” where Tora-san takes the main charater.

Shinkan constitutes of chair seats at tables. It has barrier-free structure and is equipped with rest room for people in wheelchairs.

Honkan

Shinkan

Contents of dishes are different between each courses.

Course Hana  4285yen(+consumption tax) (Only for lunch)

small bowl, slices of raw carp washed in cold water, small bawl of broiled eel and broiled rice (with Japanese pickles), carp cooked in miso soup, desert

Course Tsuki  6000yen (+consumption tax)

appetizer, slices of raw carp washed in cold water, carp broiled with sake and seasoned sweetly, seasonal dish, small bawl of broiled eel and broiled rice (with Japanese pickles) , carp cooked in miso soup, desert

Course Yuki   8000yen (+consumption tax)

small bowl, appetizer, slices of raw carp washed in cold water, medium size of broiled eel seasoned with original sauce, seasonal dish, ingredients in season boiled with stock, carp cooked in miso soup, cooked rice (with Japanese pickles), desert

Course Kobai 10000yen (+consumption tax)

small bowl, appetizer, sashimi, large size of broiled eel seasoned with original sauce , seasonal dish, ingredients in season boiled with stock, carp cooked in miso soup, cooked rice (with Japanese pickles), desert

Course Edogawa12000yen(+consumption tax)~

We cook according to your requests. We serve a meat dish if you wish to have.

An example of Course Edogawa

・ Slices of raw carp washed in cold water are accompanied with original vinegard miso.

Courese Edogawa is reservation course so please make reservation by two business days before. 

※You can choose having broiled eel and cooked rice separately or having broiled eel on rice in a stack box (whenever you order any course). Please contact us beforehand.

※ small bawl of broiled eel and broiled rice → medium size of broiled eel on rice (add 1000yen(+consumption tax))
medium size of broiled eel → large one (add 1000yen (+consumption tax))
large size of broiled eel → outsized one (add 1500yen (+consumption tax))

※ slices of raw carp washed in cold water → sashimi (add 1100yen(+consumption tax))

※ carp cooked in miso soup → soup bowl (free)

If you have some dish you couldnot have, please contact us.
We would provide you something alternative.

We also prepare every kind of individual dishes for lunch.
These are some examples.

Broiled eel on rice, served in a stack box (accompanied with Japanese pickles and soup bowl)

Medium2800yen (+consumption tax)

Large3500yen (+consumption tax)

Outsized 4700yen (+consumption tax)

Tempura on rice, served in a stack box(accompanied with Japanese pickles and soup bowl)

Large2000yen (+consumption tax)

Outsized2600yen (+consumption tax)

Slices of raw carp washed in cold water900yen(+consumption tax)

Sashimi1500yen (+consumption tax)

carp cooked in miso soup800yen (+consumption tax)

japanese bento

Slices of raw carp washed in cold water

Broiled eel on rice, served in a stack box

※The contents of dishes can change according to season.

unagi tokyo

Business hours and Reservations

 Weekdays

Lunch  / From 11:00 to 15:00 ( last order is until 14:00 )

Dinner  / From 17:00 to 21:00 ( last order is until 19:00 )   6000yen ( +consumption tax ) ~

 Weekends and holidays

/ From 11:00 to 21:00 ( basically last order is until 19:00 )

We are sorry to bother you but whether it is weekdays, weekends or holidays, please make reservation when you would come to Kawajin after 17:00. (We sometimes close the restaurant before 5:00 when no customer is in our restaurant.)

Closed Days

  • Mar.

    :

    1 ,8, 15, 22, 29 (every Wednesday)

  • Apr.

    :

    5, 12, 19, 26 (every Wednesday)

  • May.

    :

    10(Wed), 11(Thu), 17(Wed), 24(Wed), 31(Wed)

  • Jun.

    :

    7, 14 ,21, 28 (every Wednesday)

  • Jul.

    :

    3-6(Mon-Thu), 12(Wed), 19(Wed), 26(Wed), 31(Mon)

  • Aug.

    :

    1-3 (Tue-Thu), 9 (Wed), 17(Thu), 23(Wed), 30(Wed)

Inquiries

 03-3657-5151

 k.amamiya@kawajin.co.jp

 info@kawajin.co.jp

Access From Shibamata Station

01Outside the gate at Shibamata station, you will see the statue of Trasan.

02Walking to the street which the statue of Trasan looks at,

03

04you will enter the approach to Taishakuten.

05Go across the pedestrian crossing

06and continue walking the approach.

07When you arrive at the in front of Taishakuten, turn left

08and turn right at the first corner.

09Go straight

10and

11you will arrive at Kawajin.

Parking Area

There is parking area only for customers.
Please park your car inside the white lines.